Graham Muffins

Name: Graham Muffins
Ingredients: 1 cup flour; 4 tablespoons brown sugar; 34 teaspoon salt; 4 teaspoons Royal Baking Powder; 1 cup graham flour; 1 cup milk; 1 egg, beaten; 4 tablespoons shortening, melted

From Royal cook book, 1930

Makes 12.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1886Calories

40 gProtein

287 gCarbs

67 gFat

Full nutrition (34 nutrients)

Calories1886 kcal

Protein40 g

Carbohydrates287 g

Fiber1.2 g

Sugars66 g

Total Fat67 g

Saturated Fat5.3 g

Monounsaturated Fat2.8 g

Polyunsaturated Fat0.8 g

Omega-30 g

Cholesterol55 mg

Sodium2870 mg

Potassium838 mg

Calcium1746 mg

Iron18 mg

Magnesium117 mg

Phosphorus2332 mg

Zinc3.2 mg

Copper0.5 mg

Manganese2.2 mg

Vitamin D2.5 mcg

Vitamin C0 mg

Vitamin A109 mcg

Vitamin E0.3 mg

Vitamin K0.5 mcg

Vitamin B60.4 mg

Vitamin B121.4 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)1.7 mg

Niacin (B3)20 mg

Folate454 mcg

Choline87 mg

Caffeine0 mg

Water258 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 12. The excerpt below is the record exactly as published.

Graham Muffins 1 cup flour 4 tablespoons brown sugar 34 teaspoon salt 4 teaspoons Royal Baking Powder 1 cup graham flour 1 cup milk 1 egg, beaten 4 tablespoons shortening, melted

Cook this with the app: pantry check, scaling, and the assistant.