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Graham Muffins
From Delta Gamma cook book, 1922
Serves 2
This recipe is attributed to Elizabeth McDowell (Omicron).
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
898Calories
22 gProtein
160 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories898 kcal
Protein22 g
Carbohydrates160 g
Fiber0 g
Sugars62 g
Total Fat21 g
Saturated Fat11 g
Monounsaturated Fat4.8 g
Polyunsaturated Fat0.7 g
Omega-30.1 g
Cholesterol58 mg
Sodium1734 mg
Potassium541 mg
Calcium589 mg
Iron7.6 mg
Magnesium64 mg
Phosphorus482 mg
Zinc1.9 mg
Copper0.2 mg
Manganese1 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A170 mcg
Vitamin E0.4 mg
Vitamin K0.9 mcg
Vitamin B60.2 mg
Vitamin B121.3 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)0.9 mg
Niacin (B3)8.7 mg
Folate201 mcg
Choline46 mg
Caffeine0 mg
Water229 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 54. The excerpt below is the record exactly as published.
Graham Muffins 1 egg 1 cup flour Y cup sugar 1 cup graham flour 2 cups milk 1 teaspoon salt 2 teaspoons baking powder 2 tablespoons melted butter
Cook this with the app: pantry check, scaling, and the assistant.