Graham Muffins

Name: Graham Muffins
Ingredients: 1 cup flour; 4 tablespoons brown sugar; 34 teaspoon salt; 4 teaspoons Royal Baking Powder; 1 cup graham flour; 1 cup milk; 1 egg, beaten; 4 tablespoons shortening, melted

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1814Calories

42 gProtein

264 gCarbs

68 gFat

Full nutrition (34 nutrients)

Calories1814 kcal

Protein42 g

Carbohydrates264 g

Fiber0 g

Sugars65 g

Total Fat68 g

Saturated Fat6.1 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol215 mg

Sodium2167 mg

Potassium850 mg

Calcium1727 mg

Iron17 mg

Magnesium114 mg

Phosphorus2378 mg

Zinc3.5 mg

Copper0.5 mg

Manganese2 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.7 mg

Niacin (B3)17 mg

Folate425 mcg

Choline192 mg

Caffeine0 mg

Water279 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 12. The excerpt below is the record exactly as published.

Graham Muffins 1 cup flour 4 tablespoons brown sugar 34 teaspoon salt 4 teaspoons Royal Baking Powder 1 cup graham flour 1 cup milk 1 egg, beaten 4 tablespoons shortening, melted

Cook this with the app: pantry check, scaling, and the assistant.