Graham Loaf
From Around-the-world cook book, 1913
Serves 3
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- Graham flour, 1 pint
- White flour, 1 pint
- Sour milk, 1 pint
- Molasses, 1/2 cup
- Soda, 1 teaspoon
Method
Bake for 1 hour.
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 1. The excerpt below is the record exactly as published.
GRAHAM LOAF Graham flour, 1 pint, , White flour, 1 pint, Sour milk, 1 pint, Molasses, y^ cup, Soda, 1 teaspoon
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