Graham Gruel
From The Pattern cook-book, 1890
Serves 1
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 252. The excerpt below is the record exactly as published.
GRAHAM GRUEL. One pint of boiling water. One-half tea-spoonful of salt. Four table-spoonfuls of cold water. One table-spoonful of graham meal
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