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Graham Griddle Cakes

Name: Graham Griddle Cakes
Yield: 3 servings
Ingredients: One pint Graham flour; one half pint corn meal; one-half pint flour; one teaspoon sugar; one-half teaspoon salt; three teaspoons baking powder; one egg; one-half pint milk; one-half pint water

From The Toronto Cook Book, 1915

Serves 3

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

733Calories

22 gProtein

145 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories733 kcal

Protein22 g

Carbohydrates145 g

Fiber2 g

Sugars6.2 g

Total Fat7 g

Saturated Fat2.1 g

Monounsaturated Fat1.4 g

Polyunsaturated Fat0.8 g

Omega-30 g

Cholesterol72 mg

Sodium922 mg

Potassium391 mg

Calcium398 mg

Iron8.4 mg

Magnesium64 mg

Phosphorus399 mg

Zinc1.8 mg

Copper0.3 mg

Manganese1 mg

Vitamin D1.1 mcg

Vitamin C0 mg

Vitamin A58 mcg

Vitamin E0.3 mg

Vitamin K0.1 mcg

Vitamin B60.3 mg

Vitamin B120.6 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.8 mg

Niacin (B3)9.1 mg

Folate224 mcg

Choline68 mg

Caffeine0 mg

Water181 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 17. The excerpt below is the record exactly as published.

Graham Griddle Cakes One pint Graham flour, one half pint corn meal, one-half pint flour, one teaspoon sugar, one-half teaspoon salt, three teaspoons baking powder, one egg, one-half pint each of milk and water. Apple Griddle Cakes One-half pint cold stewed apple, one -half pint Graham flour, one-half pint corn meal, one-half teaspoon salt, two teaspoons baking powder, two eggs, one-half pint milk

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