Graham Gems No. 2
From The national course in home economics, 1917
Serves 6
This recipe is from a lady physician who has no faith in soda, yeast, or molasses.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 109. The excerpt below is the record exactly as published.
RAHAM GEMS— No. 2. In a mixing bowl put two and one-half cupfuls of cold water. Sift in three cups of graham-meal
Cook this with the app: pantry check, scaling, and the assistant.