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Graham Gems

Name: Graham Gems
Yield: 1 servings
Ingredients: One and one-half tablespoons butter (not melted); 2 heaping tablespoons brown sugar; 1 egg (beat well); 1 cup milk (sweet best); 1 cup white flour; ¢ cup graham flour; 2 teaspoons baking powder

From Royal Victoria cook book, 1900

Serves 1

Mrs. Moopig

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

944Calories

27 gProtein

185 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories944 kcal

Protein27 g

Carbohydrates185 g

Fiber3 g

Sugars39 g

Total Fat27 g

Saturated Fat4.9 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat1.3 g

Omega-30 g

Cholesterol76 mg

Sodium1047 mg

Potassium680 mg

Calcium884 mg

Iron11 mg

Magnesium82 mg

Phosphorus647 mg

Zinc2.8 mg

Copper0.3 mg

Manganese1.5 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.6 mg

Vitamin K0.4 mcg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)1.2 mg

Niacin (B3)12 mg

Folate314 mcg

Choline57 mg

Caffeine0 mg

Water240 g

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 46. The excerpt below is the record exactly as published.

GRAHAM GEMS.—One and one-half tablespoons butter (not melted), 2 heaping tablespoons brown sugar, 1 egg (beat well), 1 cup milk (sweet best), 1 cup white flour, ¢ cup graham flour, 2 teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.