Graham Flour Dough
From Household hints, 1881
This method is quicker than the traditional dough method.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 6. The excerpt below is the record exactly as published.
two cups of Graham flour and one cup of white flour, one cup of sour milk, one cup of molasses, one teaspoonful of soda
Cook this with the app: pantry check, scaling, and the assistant.