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Graham Diamonds
From The household cook book, 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
312Calories
9 gProtein
66 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories312 kcal
Protein9.2 g
Carbohydrates66 g
Fiber0 g
Sugars0.7 g
Total Fat1.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium400 mg
Potassium115 mg
Calcium19 mg
Iron5 mg
Magnesium23 mg
Phosphorus91 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.4 mg
Niacin (B3)5.7 mg
Folate135 mcg
Choline0.1 mg
Caffeine0 mg
Water12 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 214. The excerpt below is the record exactly as published.
GKAHAM DIAMONDS. To 4 cups graham flour add 1 teaspoon salt, 1 teaspoon sugar, . and pour on boiling water
Cook this with the app: pantry check, scaling, and the assistant.