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Graham Crumpets
From The household cook book, 1902
Serves 8
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 218. The excerpt below is the record exactly as published.
GRAHAM CRUMPETS — Dissolve ^ cup butter in 1 quart scalded sweet milk, and when cool, add 1 cake compressed yeast (soaked in a litte water), 1 teaspoon salt, and 2 tablespoons sugar; add enough graham flour to make a rather stitf batter
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