Graham Crackers
From The New century cook book, 1899
Serves 12
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 102. The excerpt below is the record exactly as published.
Graham Crackers. One cup of sour milk or cream, one cup of light brown sugar, one teaspoon each salt and soda. Graham enough to mix stiff
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