Graham Breakfast Cakes
From The New century cook book, 1899
Serves 3
From Mrs. Tregay.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The New century cook book (1899), page 6. The excerpt below is the record exactly as published.
Graham Breakfast Cakes. One and one-half cups of sour milk, one teaspoon salt, one teaspoon soda, shortening size of an egg, one-half cup sugar, two cups graham flour, one cup white flour
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