vegetariannut-free
Graham Bread (Without Yeast)
From The Toronto Cook Book, 1915
Serves 6
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- Two cups Graham flour
- one egg
- half a cup brown sugar
- two teaspoons baking powder
- one small teaspoon salt
- mix quite soft with milk
Method
Mix ingredients and bake in a bread pan in a moderately slow oven.
Nutrition per serving
238Calories
6 gProtein
51 gCarbs
2 gFat
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 5. The excerpt below is the record exactly as published.
Graham Bread (Without Yeast) Two cups Graham flour, one egg, half a cup brown sugar, two teaspoons baking powder, one small teaspoon salt; mix quite soft with milk
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