Graham Bread, Steamed
From The new practical housekeeping, 1890
Serves 10
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 21. The excerpt below is the record exactly as published.
Graham Bread, Steamed. — Two cops, Graham^ two cups Indian meal, two cups sweet nulk, one cup sour milk, one cup mo- lasseti, one teaspoon soda, a little salt
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