Graham Bread
From Mother Hubbard's cupboard, 1887
Miss Ella Wilson
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother Hubbard's cupboard (1887), page 35. The excerpt below is the record exactly as published.
GRAHAM BREAD. One pint sour milk, one pint graham flour, one cup white flour, one-half cup molasses, one teaspoonful soda
Cook this with the app: pantry check, scaling, and the assistant.