Graham Bread
From The Landmarks club cook book, 1903
Serves 2
Recipe by Mrs. R. H. Herron.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 127. The excerpt below is the record exactly as published.
GRAHAM BREAD. One pint sour milk, one-half cupful molasses, one level tea- spoonful of soda, one-half teaspoonful salt, two and on^-half cupfuls graham flour
Cook this with the app: pantry check, scaling, and the assistant.