Graham Bread

Name: Graham Bread
Ingredients: One quart of sour milk; two round teaspoonfuls of ARM AND HAMMER Soda; two teaspoonfuls of salt; one cup of New Orleans molasses; two tablespoonfuls of brown sugar; four coffee-cups of Graham flour; four coffee-cups of wheat flour

From Arm & Hammer Soda book of valuable recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 5. The excerpt below is the record exactly as published.

GRAHAM BREAD. One quart of sour milk, two round teaspoonfuls of ARM AND HAMMER Soda (or Saleratus), two teaspoonfuls of salt, one SNSISTON HAVING ARM AND HAMMER SODA. 9 cup of New Orleans molasses, two tablespoonfuls of brown sugar, four, coffee-cups of Graham flour, sifted, four coffee-cups of wheat flour

Cook this with the app: pantry check, scaling, and the assistant.