Graham Bread (2)

Name: Graham Bread (2)
Yield: 3 servings
Ingredients: one quart of milk; two-thirds of milk and one-third of water; a pint of wheat flour; add enough Graham

From The hearthstone; or, Life at home, 1883

Serves 3

Use freshly milled flour for best results.

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 335. The excerpt below is the record exactly as published.

Graham Bread (2). — Purchase your flour in small quantities, and if possible procure it at the mill where it is freshly made, as it does not retain its sweetness as long as fine flour. Take one quart of milk and warm water, or two-thirds of milk and one-third of water ; stir this into a pint of wheat flour, and add enough Graham

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