Graham Bread

Ingredients

• one quart of sour milk
• two round teaspoonfuls of ARM AND HAMMER Soda
• two teaspoonfuls of salt
• one cup of New Orleans molasses
• two tablespoonfuls of brown sugar
• four coffee-cups of Graham flour
• four coffee-cups of wheat flour

Method

1. 1

   Mix sour milk, ARM AND HAMMER Soda, salt, molasses, and brown sugar.

2. 2

   Gradually add Graham and wheat flour.

3. 3

   Bake for one hour in a slow oven.

As published

This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 5. The excerpt below is the record exactly as published.

GRAHAM BREAD. One quart of sour milk, two round teaspoonfuls of ARM AND HAMMER Soda (or Saleratus), two teaspoonfuls of salt, one SNSISTON HAVING ARM AND HAMMER SODA. 9 cup of New Orleans molasses, two tablespoonfuls of brown sugar, four, coffee-cups of Graham flour, sifted, four coffee-cups of wheat flour

Cook this with the app: pantry check, scaling, and the assistant.