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Graham Biscuits

Name: Graham Biscuits
Yield: 12 servings
Ingredients: Two cups sifted graham flour; one cup white flour; one cup sugar; two teaspoons baking powder; two tablespoons lard; mix with milk or water soft

From The New century cook book, 1899

Serves 12

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

200Calories

3 gProtein

41 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories200 kcal

Protein3.3 g

Carbohydrates41 g

Fiber0.3 g

Sugars17 g

Total Fat2.8 g

Saturated Fat0.9 g

Monounsaturated Fat1 g

Polyunsaturated Fat0.3 g

Cholesterol2.2 mg

Sodium79 mg

Potassium44 mg

Calcium50 mg

Iron1.8 mg

Magnesium8.5 mg

Phosphorus50 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.1 mg

Niacin (B3)2 mg

Folate51 mcg

Choline2.2 mg

Caffeine0 mg

Water5.4 g

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from The New century cook book (1899), page 9. The excerpt below is the record exactly as published.

Graham Biscuits. Two cups sifted graham flour, one cup white flour, one cup sugar, two teaspoons baking powder, sifted in white flour, two tablespoons lard; mix with milk or water soft

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