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Graham Biscuit

Name: Graham Biscuit
Yield: 3 servings
Ingredients: One quart flour; two teaspoons cream tartar; one of soda; one pint of milk; two tablespoons lard or butter; salt to taste; two tablespoons molasses

From The Landmarks club cook book, 1903

Serves 3

Recipe by Mrs. J. D. Hooker.

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

822Calories

24 gProtein

149 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories822 kcal

Protein24 g

Carbohydrates149 g

Fiber0 g

Sugars18 g

Total Fat15 g

Saturated Fat7.6 g

Monounsaturated Fat3.2 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol39 mg

Sodium73 mg

Potassium1211 mg

Calcium262 mg

Iron10 mg

Magnesium98 mg

Phosphorus351 mg

Zinc1.9 mg

Copper0.3 mg

Manganese1.5 mg

Vitamin D1.6 mcg

Vitamin C0 mg

Vitamin A113 mcg

Vitamin E0.3 mg

Vitamin K0.6 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)1 mg

Niacin (B3)12 mg

Folate268 mcg

Choline32 mg

Caffeine0 mg

Water164 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 127. The excerpt below is the record exactly as published.

GRAHAM BISCUIT. One quart flour,, two teaspoons cream tartar, one of soda, one pint of milk, two tablespoons lard or butter, salt to taste, two tablespoons molasses

Cook this with the app: pantry check, scaling, and the assistant.