Graham Biscuit

Name: Graham Biscuit
Ingredients: Three cups Graham flour; one of white flour; three of milk; one tablespoonful lard; one well heaped of white sugar; one salt-spoon salt; one teaspoonful soda; two of cream tartar

From Six little cooks, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2422Calories

77 gProtein

426 gCarbs

44 gFat

Full nutrition (34 nutrients)

Calories2422 kcal

Protein77 g

Carbohydrates426 g

Fiber3 g

Sugars36 g

Total Fat44 g

Saturated Fat19 g

Monounsaturated Fat11 g

Polyunsaturated Fat3.4 g

Omega-30.1 g

Cholesterol101 mg

Sodium293 mg

Potassium3405 mg

Calcium997 mg

Iron28 mg

Magnesium219 mg

Phosphorus1279 mg

Zinc7.1 mg

Copper0.8 mg

Manganese3.9 mg

Vitamin D7.4 mcg

Vitamin C0 mg

Vitamin A234 mcg

Vitamin E0.9 mg

Vitamin K0.4 mcg

Vitamin B60.7 mg

Vitamin B123.9 mcg

Thiamin (B1)4.9 mg

Riboflavin (B2)3.2 mg

Niacin (B3)34 mg

Folate815 mcg

Choline150 mg

Caffeine0 mg

Water696 g

As published

This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 49. The excerpt below is the record exactly as published.

one tablespoonful lard, two of white sugar, one teaspoonful soda, two of cream tartar, one of salt. Beat whites and yolks separately, melt the lard, sift soda and cream tartar together with the flour (which must be added last of all,) and then beat with all your might. Bake in small patty-pans. No. 135 — GRAHAM BISCUIT. Three cups Graham flour, one of white flour, three of milk, one tablespoonftd lard, one well heaped of white sugar, one salt-spoon salt, one teaspoonful soda and two of cream tartar

Cook this with the app: pantry check, scaling, and the assistant.