Grabe

Ingredients

• 2% pounds clarified butter
• 1 pound pecans
• 3% pounds flour
• 1 box super fine sugar
• fi box confectioners sugar
• 4 tablespoons orange blossom water

Method

1. 1

   Whip butter in an electric mixer and add fine sugar, beating until the butter is white and light, approximately 30 minutes.

2. 2

   Add orange water and flour, and work until it is hard enough to roll.

3. 3

   Add pecans.

4. 4

   Using 1 tablespoonful of dough, roll into balls.

5. 5

   Bake on an ungreased cookie sheet one inch apart in a preheated oven at 350 degrees for thirty minutes.

6. 6

   Do not let them brown.

Nutrition per serving

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 8. The excerpt below is the record exactly as published.

Grabe 2% pounds clarified butter 1 pound pecans, 3% pounds flour chopped 1 box super fine sugar

Cook this with the app: pantry check, scaling, and the assistant.