Gooseberry Sauce
From Good Things to Eat as Suggested by Rufus, 1911
Serves 4
A small piece of butter will make the sauce richer.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 48. The excerpt below is the record exactly as published.
GOOSEBERRY SAUCE— Pick one pound of green goose- berries and put them into a saucepan with sufficient water to keep them from burning, when 'soft mash them, grate in a little nut- meg and sweeten to taste with moist sugar. This sauce may be served with roast pork or goose instead of apple sauce. It may also be served with boiled mackerel. A small piece of butter
Cook this with the app: pantry check, scaling, and the assistant.