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Gooseberry Pudding
From The household cook book, 1902
Serves 1
As soon as it is done, strew sugar over it thickly, and serve at once.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 252. The excerpt below is the record exactly as published.
GOOSEBERRY PUDDING.— Cook the gooseberries until soft, in as little water as possible, rub them through a sieve, and add 2 table- spoons butter, 3 eggs well beaten, 1 teacup bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.