Gooseberry Pudding

Ingredients

• One quart of green gooseberries
• two ounces of butter
• two ounces of fine bread crumbs
• four eggs

Method

1. 1

   Set the gooseberries over a slow fire in cold water, and cover the pan; when the gooseberries are soft, drain the water from them, rub them through a coarse hair sieve, and add the butter, some fine bread crumbs, or sponge biscuits, the eggs, well beaten, and sugar as required; line the edges of a dish with puff paste, put in the gooseberries, and bake in a moderately hot oven.

As published

This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 79. The excerpt below is the record exactly as published.

Gooseberry Pudding. One quart of green gooseberries, two ounces of butter, two ounces of fine bread crumbs, and four eggs

Cook this with the app: pantry check, scaling, and the assistant.