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Gooseberry Preserves
From The household cook book, 1902
Serves 3
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
649Calories
1 gProtein
166 gCarbs
1 gFat
Full nutrition (29 nutrients)
Calories649 kcal
Protein1.3 g
Carbohydrates166 g
Fiber6.5 g
Sugars151 g
Total Fat1.4 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium3 mg
Potassium302 mg
Calcium39 mg
Iron0.5 mg
Magnesium16 mg
Phosphorus41 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin C42 mg
Vitamin A23 mcg
Vitamin E0.6 mg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.5 mg
Folate9.1 mcg
Water133 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 378. The excerpt below is the record exactly as published.
GOOSEBERRY PRESERVES.— Allow 1 lb. sugar
Cook this with the app: pantry check, scaling, and the assistant.