Gooseberry Pie
From Consult me, 1902
Serves 6
Put in a small cup inverted to prevent the syrup escaping.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 243. The excerpt below is the record exactly as published.
GOOSEBERRY PIE. — Pick and wash the gooseberries ; dry them well ; let the dish be three-parts full of the gooseberries ; fill up with sugar ; cover with a nice puff paste
Cook this with the app: pantry check, scaling, and the assistant.