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Gooseberry Pie
From The table, 1889
Serves 6
Serve cold.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
33Calories
1 gProtein
8 gCarbs
0 gFat
Full nutrition (28 nutrients)
Calories33 kcal
Protein0.7 g
Carbohydrates7.6 g
Fiber3.2 g
Total Fat0.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium0.8 mg
Potassium148 mg
Calcium19 mg
Iron0.2 mg
Magnesium7.5 mg
Phosphorus20 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin C21 mg
Vitamin A11 mcg
Vitamin E0.3 mg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate4.5 mcg
Water66 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 262. The excerpt below is the record exactly as published.
Gooseberry Pie. — To-be prepared the same as the above (No. DESSEKTS. 1090), only using one pint and a half of gooseberries
Cook this with the app: pantry check, scaling, and the assistant.