Gooseberry Marmalade
From Vegetarian cookery, 1891
Serves 2
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 138. The excerpt below is the record exactly as published.
Gooseberry Marmalade. Put green goosebemes in cold water ; set them on a slow fire, with a small bit of alum, tiU they are scalded and become just soft enough to pulp through a hair sieve ; allow half a pound of sugar to a pound of fruit
Cook this with the app: pantry check, scaling, and the assistant.