Gooseberry Cream
From Consult me, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 243. The excerpt below is the record exactly as published.
GOOSEBERRY CREAM— Boil them In milk till soft ; beat them, and strain the pulp through a coarse sieve. Sweeten cream with sugar to your taste
Cook this with the app: pantry check, scaling, and the assistant.