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Gooseberries, to Preserve
From Consult me, 1902
Serves 17
Some prick each berry with a needle.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
710Calories
2 gProtein
181 gCarbs
2 gFat
Full nutrition (29 nutrients)
Calories710 kcal
Protein1.9 g
Carbohydrates181 g
Fiber9.2 g
Sugars160 g
Total Fat1.8 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.7 g
Cholesterol0 mg
Sodium3.7 mg
Potassium426 mg
Calcium55 mg
Iron0.7 mg
Magnesium22 mg
Phosphorus58 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin C59 mg
Vitamin A32 mcg
Vitamin E0.8 mg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.6 mg
Folate13 mcg
Water188 g
Estimated from matched ingredients across 17 servings.
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 243. The excerpt below is the record exactly as published.
OSEBERRIES, to Pre- serve.— The old English boiling berry, and the rough reds are the best. Take 8 lbs. of fruit, and 6 lbs. of loaf sugar
Cook this with the app: pantry check, scaling, and the assistant.