Gooseberries in Bottles
From Vegetarian cookery, 1891
Serves 6
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 140. The excerpt below is the record exactly as published.
Pick the gooseberries, of the same kind as before, and put them in clean, dry bottles ; then fill them up with spring water, previously boiled with a small bit of alum in it, and allowed to remain tiU cold ; set them on the fire in a pan of cold water ; when the gooseberries begin to look white in the bottles, take the pan off the fire, and let them remain till cold ; then take VEGKTAKIAN COOKERY. 245 tliem carefully out of the pan, cork, and put papers on, brushed over with white of egg
Cook this with the app: pantry check, scaling, and the assistant.