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Gooseberries
From Magnet users cook book, 1920
Serves 2
Recipe by Mrs. T. Rickmire.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
536Calories
2 gProtein
136 gCarbs
2 gFat
Full nutrition (29 nutrients)
Calories536 kcal
Protein2 g
Carbohydrates136 g
Fiber9.8 g
Sugars113 g
Total Fat1.7 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.7 g
Cholesterol0 mg
Sodium3.4 mg
Potassium451 mg
Calcium58 mg
Iron0.8 mg
Magnesium23 mg
Phosphorus61 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin C63 mg
Vitamin A34 mcg
Vitamin E0.8 mg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.7 mg
Folate14 mcg
Water199 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 68. The excerpt below is the record exactly as published.
GOOSEBERRIES. For every pound of gooseberries use % pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.