Goose Pie
From Consult me, 1902
Serves 8
It will keep long.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 242. The excerpt below is the record exactly as published.
GOOSE PIE. — Bone two young green geese, of a good size, but first take away every plug, and singe them nicely. Wash them clean ; and season them high with salt, pepper, mace, and allspice. Put one inside the other ; and press them as close as you can, drawing the legs inwards. Put a good deal of butter over them
Cook this with the app: pantry check, scaling, and the assistant.