Good Recipe for Waldorf Salad

Ingredients

• Cut enough tender celery to make a cupful
• Cut off the tops of six pretty red apples
• wrap in a damp cloth
• Put the yolks of two eggs
• a pinch of salt
• eight tablespoonfuls of olive-oil
• Add a tablespoonful of lemon juice

Method

1. 1

   Scoop out apples, chop and mix with celery.

2. 2

   Beat yolks with salt and oil until thick, add lemon juice and mix with apple and celery.

3. 3

   Fill into apple shells.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 48. The excerpt below is the record exactly as published.

Good Recipe for Waldorf Salad. — Cut enough tender celery to make a cupful. Cut off the tops of six pretty red apples and with a spoon scoop out the inside ; chop fine and mix it with the celery; wrap both in a damp cloth and put them in the refrigerator to make the celery crisp and to prevent dis- coloration of the apples. Throw the shells of the apples into cold water. Put the yolks of two eggs in a clean, cold soup- dish; beat them a little with a fork; add a pinch of salt, not more than half a saltspoonful, and eight tablespoonfuls of olive- oil, half a teaspoonful at a time. Stir carefully all the while until you have a thick, custard-like dressing. Add a table- spoonful of lemon juic

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