Good Punch
From Shallowford cookery, 1951
Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 13. The excerpt below is the record exactly as published.
Good Punch 2 packages Kool-Aid 1 48 oz. can pine- 2 cups sugar apple juice 2 quarts water Mix ingredients and put in refrigerator to chill. You may also freeze some ice cubes of this punch. to keep from weakening this solution. Before serving add 1 bottle (large) of ginger ale
Cook this with the app: pantry check, scaling, and the assistant.