Good Pie Crust

Name: Good Pie Crust
Ingredients: 3 cups of flour; 1/2 tsp. of Rumford baking powder; 1/2 tsp. salt; 1 cup of lard; just enough water to make ingredients stick together

From The Memorial Hall cook book, 1919

Mrs. Elizabeth S. Roessler.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3341Calories

41 gProtein

291 gCarbs

223 gFat

Full nutrition (33 nutrients)

Calories3341 kcal

Protein41 g

Carbohydrates291 g

Fiber0 g

Sugars0 g

Total Fat223 g

Saturated Fat85 g

Monounsaturated Fat98 g

Polyunsaturated Fat24 g

Cholesterol207 mg

Sodium1409 mg

Potassium512 mg

Calcium203 mg

Iron21 mg

Magnesium101 mg

Phosphorus455 mg

Zinc3 mg

Copper0.6 mg

Manganese2.9 mg

Vitamin D5.4 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E1.3 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)3.5 mg

Riboflavin (B2)1.7 mg

Niacin (B3)25 mg

Folate602 mcg

Choline108 mg

Caffeine0 mg

Water37 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 20. The excerpt below is the record exactly as published.

Good Pie Crust Mix 3 cups of flour, % tsp. of Rumford baking powder and % tsp. salt with 1 cup of lard. Add just enough water to make in- gredients stick togethe

Cook this with the app: pantry check, scaling, and the assistant.