Good Nut Bread

Name: Good Nut Bread
Yield: 8 servings
Ingredients: One egg; 1 cup sweet milk; % cup sugar; 1 teaspoon soda; 2 teaspoons cream of tartar; 3 cups flour; 4%4 teaspoon salt; 1 cup of chopped walnuts

From Magnet users cook book, 1920

Serves 8

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 35. The excerpt below is the record exactly as published.

GOOD NUT BREAD. One egg, 1 cup sweet milk, % cup sugar, 1 tea- spoon soda, 2 teaspoons cream of tartar, 3 cups flour, 4%4 teaspoon salt, 1 cup of chopped walnuts, Mix all dry ingredients. Let rise 20 minutes in pan. Bake 1 hour in a slow oven.—Miss HE. Smith, Youville, Que. NUT AND RAISIN BREAD. One pint sour milk, 2-3 cup brown sugar, 1 egg, 1 teaspoon salt, 1 teaspoon soda

Cook this with the app: pantry check, scaling, and the assistant.