Good Luck Salad Dressing

Ingredients

• 4 egg yolks or 2 whole eggs
• 1/4 teaspoon dry mustard
• 3 tablespoons sugar
• 1/2 cup vinegar
• 3 tablespoons Jelke GOOD LUCK Margarine
• 1/2 teaspoon salt
• Plain or whipped cream

Method

1. 1

   Beat eggs slightly, add sugar, GOOD LUCK and mustard.

2. 2

   Gradually add vinegar while stirring.

3. 3

   Cook over hot water, stirring constantly, until thick.

4. 4

   Add salt, and let mixture cool.

5. 5

   Top with whipped or plain cream.

Nutrition per serving

As published

This recipe was extracted from Recipes (Good Luck Margarine, 1927) (1927) by John F. Jelke Co, page 12. The excerpt below is the record exactly as published.

GOOD LUCK Salad Dressing. GOOD LUCK SALAD DRESSING 4 egg yolks or 2 whole eggs *%4 teaspoon dry mustard 3 tablespoons sugar t%Z cup vinegar 3 tablespoons Jelke GOOD LUCK ~=% teaspoon salt Margarine Plain or whipped cream 1. Beat eggs slightly, add sugar, GOOD LUCK and mustard. 2. Gradually add vinegar while stirring. 3. Cook over hot water, stirring constantly, until thick. Add salt, and let mixture cool. 4, ap with whipped or plain cream. CORN CHOWDER 2 faphe eon Jelke GOOD LUCK 2 eups canned corn (1 ean) Margarine 3 cups boiling water 1 medium sized onion, 1 cup Jelke GOOD LUCK chopped Evaporated Milk, hot 2 cups diced potatoes, raw 1 tablespoon Jelke GOOD LUCK Salt and pepper Margarine Paprika 1 tablespoon flour 1. Cook GOOD LUCK and onion together in kettle until onion turns yellow. Add potatoes, corn, and boiling water, cook until potatoes are done. 2. Add seasoning, and the hot GOOD LUCK Evaporated Milk. si HUNTLEY CARAMELS 1 cup granulated sugar 1 cup Jelke GOOD LUCK 1 cup corn syrup Evaporated Milk 1% cup Jelke GOOD LUCK 1% teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.