Recipes (Good Luck Margarine, 1927)

Salads are a valuable addition to any meal except breakfast, and should be used often in every home. The variety of combinations is infinite, but one thing always to be remembered is that the ingredients and the plates on which the salad is served should be cold. Any salad is improved with GOOD LUCK Salad Dressing. GOOD LUCK SALAD DRESSING 4 egg yolks or 2 whole eggs *%4 teaspoon dry mustard 3 tablespoons sugar t%Z cup vinegar 3 tablespoons Jelke GOOD LUCK ¼ teaspoon salt Margarine Plain or whipped cream 1. Beat eggs slightly, add sugar, GOOD LUCK and mustard. 2. Gradually add vinegar while stirring. 3. Cook over hot water, stirring constantly, until thick. Add salt, and let mixture cool. 4. Top with whipped or plain cream. CORN CHOWDER 2 tablespoons Jelke GOOD LUCK 2 cups canned corn (1 can) Margarine 3 cups boiling water 1 medium sized onion, 1 cup Jelke GOOD LUCK chopped Evaporated Milk, hot 2 cups diced potatoes, raw 1 tablespoon Jelke GOOD LUCK Salt and pepper Margarine Paprika 1 tablespoon flour 1. Cook GOOD LUCK and onion together in kettle until onion turns yellow. Add potatoes, corn, and boiling water, cook until potatoes are done. 2. Add seasoning, and the hot GOOD LUCK Evaporated Milk. si HUNTLEY CARAMELS 1 cup granulated sugar 1 cup Jelke GOOD LUCK 1 cup corn syrup Evaporated Milk 1% cup Jelke GOOD LUCK 1% teaspoon salt Margarine Y% teaspoon vanilla 1. Stir sugar, syrup, salt and GOOD LUCK in saucepan over fire until the mixture boils clear and thick, then stir in gradually, to avoid cessation of boiling, the GOOD LUCK milk. To prevent sticking, stir constantly, cooking to 240°F., a firm ball stage. 2. When cold, remove from pan, lay on a marble slab, forming it into square or oblong shape. Cut into one-inch cubes. Wrap each piece separately in wax paper. 38 | [illustration: Every family can use Good Luck to advantage] FROZEN GOOD LUCK PUDDING 1 cup sugar (or corn syrup) %4 cup sugar, melted to brown 4 tablespoons cornstarch color in frying pan 11% cups Jelke GOOD LUCK | 1 cup Jelke GOOD LUCK Iivaporated Milk scalded Evaporated Milk, with 44 cup water whipped thick Vanilla or other flavoring i. Add the sugar or corn syrup to scalded GOOD LUCK Evaporated Milk, stir in cornstarch previously mixed with little cold water, and cook in double boiler 20 minutes, stirring well. 2. Melt the 34 cup sugar in frying pan to brown color, pour it gradually into the hot custard. Cool, add the whipped Jelke GOOD LUCK Evaporated Milk, and flavoring. 3. Pour into ice cream mould, freeze, using 4 to 1 ice and salt freezing mixture. Pack, let stand 3 or 4 hours, then serve. RED RAREBIT 2 tablespoons Jelke GOOD LUCK %4 cup strained tomato juice, Margarine or puree 2 tablespoons flour Pinch baking soda % cup Jelke GOOD LUCK 2 cups finely cut American yel- Evaporated Milk mixed low cheese with 44 cup water Salt, and pinch mustard 2 eggs 1. Make a white sauce of GOOD LUCK, flour, and milk and water. When blended, add cheese, heating slowly until all melted. Then add beaten eggs, cook until set. 2. Heat tomato juice and soda, season with salt and mustard, and combine with milk mixture just before serving. Serve hot, on toast, spread with GOOD LUCK Margarine. DUMPLINGS 1% eup Jelke GOOD LUCK 2 eups sifted flour Evaporated Milk mixed 3 teaspoons baking powder with 144 cup water %4 teaspoon salt 1 well-beaten egg 1. Combine milk and water, add beaten egg, then slowly stir in the mixed dry ingredients. 2. Drop into rapidly boiling water (or soup or fruit juice), cover kettle, and boil the dumplings 10 or 12 minutes to insure cooking them through. [illustration: If your dealer does not sell Good Luck—he can get it] A Gi bias dae RA DUO GA ol ae! UN, Gul eG aca Time Required to Cook Different Vegetables