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Good Gingerbread

Name: Good Gingerbread
Yield: 3 servings
Ingredients: Sift '2 cups (»r Doiisman's l-]clio })astry iloui'.; ' /. IcacI tcas]ioon ol' salt; 1 level teaspoon each of so<la; 1 level tablespoon ol' ^inf^er.; 1/2 cup of sngar; 1/2 cu]) of molasses; 1 round tablespoon of softened lard and 2 of butter; with ^ ., cup of boilini^ water

From Superior cook book, 1905

Serves 3

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 101. The excerpt below is the record exactly as published.

Good Gingerbread. Sift '2 cups (»r Doiisman's l-]clio })astry iloui'. ' /. IcacI tcas]ioon ol' salt, 1 level teaspoon each of so<la and cinnamon and 1 level tablespoon ol' ^inf^er. Measnre 1 rounding tablespoon of softened lard and 2 of butter and beat Avith I/2 cup of sngar, 1/2 cu]) of molasses, ami add to tlu^ (lour. etc.. with ^ ., cup of boilini^ water

Cook this with the app: pantry check, scaling, and the assistant.