Good Flour Battercakes
From The new Annie Dennis cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 51. The excerpt below is the record exactly as published.
Good Flour Battercakes One pint of flour, one of thick buttermilk, one egg, half of a level teaspoonful of soda, one level teaspoon- fulof salt, one teaspoonful of baking powder, and three tablespoonfuls of melted lard
Cook this with the app: pantry check, scaling, and the assistant.