Good Cup-cake

Name: Good Cup-cake
Ingredients: One cup of butter; Two cups of sugar — powdered; Four eggs; One cup of sweet milk; One teaspoonful of vanilla; One half-teaspoonful of mace; Three cups of prepared flour; one even teaspoonful of soda; two of cream-tartar; Two teaspoonfuls of Royal Baking Powder

From Cookery for beginners, 1884

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cookery for beginners (1884) by Marion Harland, page 28. The excerpt below is the record exactly as published.

Good Oup-cake. One cup of butter. Two cups of sugar — powdered. Four eggs. One cup of sweet milk. One teaspoonful of vanilla. One half-teaspoonful of mace. Three cups of prepared flour, or the same quantity of family-flour with one even teaspoonful of soda and two of cream- tartar, sifted twice with it 134 COOKERY FOR BEGINNERS. Two teaspoonfuls of Royal Baking Powder

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