Good Cookies
From The new practical housekeeping, 1890
Serves 3
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 67. The excerpt below is the record exactly as published.
Oood Cookies. — Two cups sugar, one each butter and sour cream or milk, three eggs, one teaspoon soda ; mix soft, roU thin,
Cook this with the app: pantry check, scaling, and the assistant.