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Good Coffee
From The Monmouth Baptist ladies' cook book, 1907
Serves 1
For after dinner coffee, use twice the amount of coffee.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
203Calories
9 gProtein
39 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories203 kcal
Protein9.1 g
Carbohydrates39 g
Fiber2.6 g
Sugars0.2 g
Total Fat1.2 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol0 mg
Sodium537 mg
Potassium66 mg
Calcium152 mg
Iron16 mg
Magnesium14 mg
Phosphorus33 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.5 mg
Niacin (B3)4 mg
Folate64 mcg
Choline6.3 mg
Caffeine2 mg
Water240 g
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 126. The excerpt below is the record exactly as published.
GOOD COFFEE. Mrs. John C. Allen. Scald coffee pot well, add a heaping teaspoon of coffee to each person, the white of an egg, (or port) 262 BEVERAGES well mixed with coffee cup of boiling water to each person
Cook this with the app: pantry check, scaling, and the assistant.