Golden Marshmallow Cake with Pignolia

Ingredients

• Half cup butter
• one cup sugar
• small cup milk
• yolks of six eggs
• two cups flour
• one tablespoon brandy
• one heaping tablespoon Royal baking powder
• rind and juice of a lemon or orange

Method

1. 1

   Cream the butter with half of the sugar.

2. 2

   Beat yolks and the other half of sugar to a souffle; add the milk to the butter, the lemon juice and rind, then the eggs; last mix the flour and baking powder; add.

3. 3

   Bake in four layers in well-papered pans in a moderate oven.

4. 4

   Fill with marshmallow filling, sprinkle with chopped pignolia nuts in between the layers, frost with a white boiled frosting, decorate with a branch of green cream and roses of the pignolias.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 592. The excerpt below is the record exactly as published.

Golden Marshmallow Cake with Pignolia Gateau d’Or a la Guimauve, aux Pignolats Half cup butter, one cup sugar, small cup milk, yolks of six eggs, two cups flour, one tablespoon brandy, one heaping table¬ spoon Royal baking powder, rind and juice of a lemon or orange

Cook this with the app: pantry check, scaling, and the assistant.