Golden Corn Muffins

Name: Golden Corn Muffins
Ingredients: three ounces yellow corn meal; two ounces sugar; two ounces lard or butter; two eggs; half a pint of milk; a quarter teaspoonful ARM AND HAMMER SODA; half a pound of flour sifted with a half teaspoonful of pure cream of tartar; a pinch of salt

From Arm & Hammer Soda book of valuable recipes, 1900

If you want to use sour milk, take a half teaspoonful ARM AND HAMMER SODA more and omit the cream of tartar.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 6. The excerpt below is the record exactly as published.

GOLDEN CORN MUFFINS (MRS. J. BRAUN). Three ounces yellow corn meal, two ounces sugar, two ounces lard or butter, two eggs, all mixed and beaten. Add half a pint of milk with a quarter teaspoonful ARM AND HAMMER SODA (or Saleratus), half a pound of flour sifted with a half teaspoonful of pure cream of tartar and a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.