Golden Cheese Rice Loaf

Name: Golden Cheese Rice Loaf
Ingredients: 4 C, washed raw Rice; 1 Qt. Boiling Water; 4 tsp. Salt; 6 Qts. grated raw Carrots; k Qts. grated Cheese; 25 Eggs, beaten; 2 tsp. Pepper; 2 Tb. Salt; 1 C. Minced Onion; hk Cc. Milk; 2 Tb. Worcestershire Sauce; Few grains Cayenne Pepper

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Better if pans are placed in pans of water. Serves 75.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6774Calories

232 gProtein

1078 gCarbs

176 gFat

Full nutrition (34 nutrients)

Calories6774 kcal

Protein232 g

Carbohydrates1078 g

Fiber158 g

Sugars181 g

Total Fat176 g

Saturated Fat65 g

Monounsaturated Fat47 g

Polyunsaturated Fat30 g

Omega-30.3 g

Cholesterol864 mg

Sodium45287 mg

Potassium9578 mg

Calcium5396 mg

Iron124 mg

Magnesium806 mg

Phosphorus4276 mg

Zinc34 mg

Copper5.2 mg

Manganese14 mg

Vitamin D6.2 mcg

Vitamin C95 mg

Vitamin A31027 mcg

Vitamin E40 mg

Vitamin K500 mcg

Vitamin B64.5 mg

Vitamin B125.2 mcg

Thiamin (B1)8.1 mg

Riboflavin (B2)9.1 mg

Niacin (B3)92 mg

Folate1998 mcg

Choline1446 mg

Caffeine0 mg

Water4681 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 33. The excerpt below is the record exactly as published.

GOLDEN CHEESE RICE LOAF 4 C, washed raw Rice 1 Qt. Boiling Water 4 tsp. Salt 6 Qts. grated raw Carrots k Qts. grated Cheese 25 Eggs, beaten 2 tsp. Pepper 2 Tb. Salt 1 C. Minced Onion hk Cc. Milk 2 Tb. Worcestershire Sauce Few grains Cayenne Pepper

Cook this with the app: pantry check, scaling, and the assistant.